2018 Charolais Sale Catalog

Join Us! To become a member of CAT, please send your membership listing to CAT Office Manager, Katelyn Ebrom. Name Ranch Name Address Phone E-mail Website Membership dues are $50 annually and can be paid online at www.charolaisassociation.com. 2017-2018 Membership Directory CAT Officers and Directors President : Norberto Lopez Vice President: Gary Biggs Secretary: David Skeans Treasurer: Michael Loran Directors: Bradley Bracewell Eric Dennis Rick Evans Tyson Hann Heath Hyde Tom Levens Chris Link Larry Ludeke Junior Advisors: Kevin Doonan Danni Lunsford Amos Haley Dennis Office Manager: Erin Metzler PO Box 64336 Lubbock, TX 79464 info@charolaisassociation.com www.charolaisassociation.com AICA Representatives Area 5 Director: Michael Sturgess Area 6 Director: Bradley Bracewell Field Staff: Cody Beck (765) 719-1622 cbeck@charolaisusa.com www.charolaisusa.com Letter from the President... Fellow Members of the Charolais Association of Texas, As President of CAT this year, I want to thank each and every one of you for your tireless efforts in supporting this progressive organization. Also, I want for us to continue growing, so I encourage other Charolais breeders and non-breeders to join CAT and be part of us. Friends, with the events that we actively promote and participate in each year, we bond and work closer together for the promotion of Charolais cattle. As we very well know, the demand for Charolais and Charolais cross cattle continues to surge due to better net profits. This achievement is very inspiring for all of us in the breed because it animates us to continue upgrading our cattle operation. Members, as well as non-members, I am available for all of you who may need my assistance in whatever it may be. So, if you have any questions, concerns, and/or ideas feel free to contact me or any of the other CAT members. In closing, I wish all of you the best. May your hard work and dedication bring you positive results in your cattle operation this year. Respectively, Norberto Lopez Erin Metzle .